Cynthia's Fudge-y Cannabrownies
4 ounces unsweetened chocolate, chopped
3/4 cup cannabutter
2 cups sugar white sugar
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon mint extract
1 cup unbleached four flour
(Optional: one cup pecans or walnuts, chopped)
(Optional: 1 tablespoon cocoa nibs)
Editorial Doctor Note: The "dose" depends entirely on the strength of the cannabutter and the size of the serving. I recommend starting with half a brownie. You can "test" the strength of the cannabutter by putting a little on a cracker at bedtime. Do NOT have a brownie, however, until the next night if you do a "cracker test." Men who are not adept at recipes from scratch can make a brownie mix, but do add the vanilla and mint extracts -- it softens the "herby" taste.
4 ounces unsweetened chocolate, chopped
3/4 cup cannabutter
2 cups sugar white sugar
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon mint extract
1 cup unbleached four flour
(Optional: one cup pecans or walnuts, chopped)
(Optional: 1 tablespoon cocoa nibs)
- Heat oven to 350 degrees
- Line 13" x 9" pan with parchment or foil, with ends extending over sides. Brush lightly with vegetable oil, or use cooking spray
- Microwave cannabutter in a large bowl until melted
- Add chopped unsweetened chocolate to hot cannabutter and stir until completely melted
- Stir in sugar, eggs, and extracts; mix well
- Add flour and nuts if you're using them; blend in thoroughly, but don't over-mix
- Pour into prepared pan and spread evenly. Sprinkle cocoa nibs over the top, if you like
- Bake 30 to 35 minutes — don't overbake
- Cool completely, then use foil handles to lift out of pan
- Use a ruler to cut into 24 pieces
Editorial Doctor Note: The "dose" depends entirely on the strength of the cannabutter and the size of the serving. I recommend starting with half a brownie. You can "test" the strength of the cannabutter by putting a little on a cracker at bedtime. Do NOT have a brownie, however, until the next night if you do a "cracker test." Men who are not adept at recipes from scratch can make a brownie mix, but do add the vanilla and mint extracts -- it softens the "herby" taste.